Valentine Warner goes hunting for the best autumn meat in What To Eat Now Culinary explorer and chef Valentine Warner makes his television debut, combining his two great passions - food and nature. Valentine hunts, fishes and cooks his way across Britain's rivers, seas, woodlands and fields to create mouth-watering recipes from the very best autumn fare. His philosophy is to work in harmony with nature to capture the intensity of flavour which seasonal produce provides.

Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds.

The twisted, sexually offbeat memoir by author Jonathan Ames becomes this original adaptation about the sexual peccadilloes of the writer (playing himself) as he experiences masculinity first hand and lives to write about it. Based on Ames' inflammatory, exquisitely worded, and often tastelessly brilliant columns for the "New York Press."

Alex Brooker reacts to hidden camera set-ups exposing how awkward we are around disability.

If Ann and Ben don't stop accidentally ruining each others' birthdays, they're not going to be best friends much longer. A joint party sounds like the natural solution, but that requires planning, and that brings up a whole host of issues and insecurities as Ann and Ben confront the fact that their lives aren't exactly what they expected as they hurtle toward 30. This party is supposed to save their friendship, but will planning it destroy them?

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One man's journey to find love on all the wrong dates.

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A show hosted by Ari Shaffir in which his comedian friends tell true stories around a given theme.